Easy cooking recipe Davenbetsys southern mac cheese with 14 ingredients and 10 stages of easy cooking, which is bouncy delicious.
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Good Afternoon mother, now you can present recipe Davenbetsy's southern mac & cheese with 14 ingredients and 10 steps. Next this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Davenbetsy's southern mac & cheese.
Ingredients for Davenbetsy's southern mac & cheese
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Needed 16 oz : elbow macaroni.
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Prepare 1 lb : cheddar cheese.
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Prepare 8 oz : Monterey jack cheese.
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Prepare 8 oz : Velveeta cheese.
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Prepare 2 : eggs.
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Needed 1/2 cup : butter or margarine.
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Needed 2 tsp : all-purpose flour.
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Needed 1/4 tsp : salt.
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Needed 2 tsp : ground black pepper.
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Needed 1 tsp : onion powder.
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Needed 1/4 tsp : dry mustard.
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Prepare 2 : bay leaves.
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Needed 2 tsp : olive oil.
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Needed 2 1/2 cup : milk.
The BEST baked Macaroni & Cheese EVER.
A custard-style recipe for baked Mac & Cheese using eggs.
This Southern mac and cheese is a baked macaroni dish made with two types of cheese, eggs, milk The key to this Southern mac and cheese is the cheese mixture.
Unlike some recipes, there is no.
If all raw materials Davenbetsy's southern mac & cheese it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Davenbetsy's southern mac & cheese
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Boil macaroni in large pot with the olive oil and bay leaves until tender.
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While macaroni is boiling, shred cheddar cheese and monterey jack cheese onto separate plates.
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Pour milk into mixing bowl. Add the eggs, salt, pepper, onion powder, dry mustard, and flour. Add melted butter. Mix until ingredients are well blended..
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When macaroni is finished cooking, remove from pot and rinse well with cold water..
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Pour macaroni into a 13x9 casserole dish.
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Mix half the cheddar cheese, and all the Monterey jack cheese into the macaroni..
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Cut the Velveeta cheese into chunks and mix into macaroni..
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Pour the milk and egg mixture over the macaroni and mix well..
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Spread the remaining cheddar cheese over the top of the macaroni..
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Bake uncovered at 350°F for 45 minutes.
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