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Without fail cooking ultimate Traditional Azeri Tomatoes and Egg Breakfast easy, fast, practical.

Traditional Azeri Tomatoes and Egg Breakfast

Good Afternoon all, now you can cook recipe Traditional Azeri Tomatoes and Egg Breakfast with 5 ingredients and 3 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Traditional Azeri Tomatoes and Egg Breakfast.

Ingredients for Traditional Azeri Tomatoes and Egg Breakfast

  1. Needed : Eggs (mixed in a bowl for omelette).

  2. Prepare : Fresh Tomatoes.

  3. Needed : Non-salted butter.

  4. Prepare : Onion - chopped.

  5. Needed : Salt & pepper to taste.

If all cooking materials Traditional Azeri Tomatoes and Egg Breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Traditional Azeri Tomatoes and Egg Breakfast

  1. Add butter and onions to frying pan and caramalize until golden.

  2. Optional: In a separate bowl pour hot water over tomatoes. Wait for a minute or two until the skin of the tomatoes starts lifting. Chop tomatoes and add to the pan. Cook the tomatoes until everything looks well done and almost mushy..

  3. Add egg omelette (or sunny side up) on top and cook until egg is well done. You can lightly mix the egg and tomatoes or cover with lid until it's well done..

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