Easy preparing recipe Halffried Tofu MENDOAN TAHU with 22 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Half-fried Tofu (MENDOAN TAHU) easy, delicious, practical. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. When preparing the dish, cakes of hard tofu are deep fried until golden brown. Unboxing indonesian street food tofu with shrimp paste. Description: Tahu Petis is a typical city of Semarang in the form of fried tofu eaten with petis (thick black sauce usually made of shrimp) smeared / pasted in the middle of the tofu. Tahu Goreng Lengkuas - Fried Tofu in Galangal.
Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. · Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan?
Follow my recipe to cook tempeh mendoan to snack on.
Suchen Sie nach Plate Fried Tofu Tempeh Mendoan Served-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
Good Afternoon all, at this time you can make recipe Half-fried Tofu (MENDOAN TAHU) with 22 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Half-fried Tofu (MENDOAN TAHU).
Ingredients for Half-fried Tofu (MENDOAN TAHU)
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Prepare 2 packs : tofu (typically 1 pack , contains 4-5 pieces), cut to taste.
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Prepare 100 gr : flour.
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Prepare 75 gr : rice flour.
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Needed 1/2 tbsp : sago flour.
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Needed 3 : scallions, thinly sliced.
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Needed 2 : red chili peppers, thinly sliced.
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Needed 1 : green chili peppers, thinly sliced.
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Needed 3 pcs : cabbage, thinly sliced.
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Prepare 1 tsp : bouillon powder (flavor beef/chicken, according to taste).
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Prepare 300 ml : water.
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Prepare to taste : Salt.
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Needed : Oil for frying.
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Needed : GROUND SPICES.
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Needed 3 cloves : garlic.
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Prepare 1 thumb : turmeric, toasted.
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Needed 2 pcs : candlenut.
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Prepare 1 tsp : coriander.
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Prepare : SAUCE.
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Prepare 3 tbsp : chili sauce.
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Needed 2 tsp : sweet soy sauce.
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Prepare 5 : cayenne peppers (to taste), thinly sliced.
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Needed 3/4 tsp : chili powder.
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MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy.
Using cake flour when making tempeh mendoan will produce a slightly crunchy texture outside and the inside that remains soft. Frying mendoan tempeh in hot oil (which.
Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu.
If all main ingredients Half-fried Tofu (MENDOAN TAHU) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Half-fried Tofu (MENDOAN TAHU)
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Mix all sauce ingredients and set aside..
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Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage..
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Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted..
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Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain..
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Serve mendoan tofu with sauce, ready to accompany a relaxing time..
In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.
However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin.
Spicy mayonnaise: Mix all mayonnaise ingredients until smooth and serve with deep-fried.
Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.
The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.
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