Without Fail preparing recipe Mango UpsideDown Cake with 10 ingredients and 12 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Mango Upside-Down Cake easy, fast, practical.
Good Morning my mother, at this time you get make recipe Mango Upside-Down Cake with 10 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 12 stages of easy cooking Mango Upside-Down Cake.
Ingredients all Mango Upside-Down Cake
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Needed 2 : mangoes Ripe (I used Alphonso- hapoos).
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Prepare 2 tbsps : Unsalted Butter.
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Needed 1/4 cup : Brown Sugar sugar th or regular granulated.
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Needed 1 1/2 cups : All purpose flour (maida).
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Needed 3/4 cup : sugar Granulated.
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Prepare 1/2 cup : Unsalted butter.
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Prepare 1 tsp : Baking Powder.
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Prepare 1/4 tsp : Salt.
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Prepare 2 1 : eggs yolk whole +.
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Prepare 1 tsp : Vanilla Essence.
If all basic ingredients Mango Upside-Down Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mango Upside-Down Cake
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Wash and dry the mangoes, remove the skin and slice mangoes lengthwise, cut into half-inch slices..
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Melt butter over med-low heat in a small pan, once melted, stir in the brown sugar /regular sugar stirring occasionally for about 2-3 minutes, until the sugar is incorporated and you’re left with caramel like thick paste..
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Butter the bottom and sides of a 8-inch cake pan and spread the butter/sugar mixture.(I had just bought a flower shaped pan, wanted to use it) spread the mixture across the cake pan as best you can..
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Arrange the mango slices on top in whatever pattern you think is prettiest. Set aside..
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Preheat the oven to 350 degrees fahrenheit or 180 degree celsius.
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In a medium bowl sieve together the flour, baking powder and salt. Set aside..
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In the bowl, beat the sugar and softened butter until light and fluffy, about 5 minutes. Add the 2 whole eggs and one egg yolk one at a time, beating after each addition. Add vanilla essence..
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Add the flour baking powder and salt sieved mixture and fold in until just combined, don’t over mix..
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Spoon the batter over the arranged mango slices in the cake pan – being careful not to disturb your lovely arrangement – and spread the batter evenly..
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Bake for 45-50 minutes or until golden brown and a cake tester comes out clean..
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Cool on a wire rack for 10 minutes, then run a thin knife along the edges of the pan, invert onto a plate..
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Serve at room temperature with ice cream or whipped cream.. yum!.
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