practical, how preparing recipe Rava Nutty Modak with 9 ingredients and 11 stages of easy cooking, which is very easy.
Without fail making ultimate Rava Nutty Modak easy, fast, practical. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits. Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Rave modaka or rava modak recipe explained with step by step pictures and a video.
Rave modaka or rave kadubu is prepared using fine rava, milk, jaggery and coconut.
Home » Festival Recipes » Rava Modak Recipe - Suji Manda Pitha Recipe - Rava Modakam Here's a full list of Vinayaka Chavithi Recipes.
Super easy and delicious rava modak kozhukattai.
How are you all, now you get prepare recipe Rava Nutty Modak with 9 ingredients and 11 steps. Next this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Rava Nutty Modak.
Ingredients for Rava Nutty Modak
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Needed 1/2 cups : Semolina.
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Prepare 1/2 cups : Condensed milk (milkmaid).
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Prepare 2 tbsp : Ghee.
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Needed : Almonds (finely chopped) 10-12 nos.
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Prepare : Pistachios(finely chopped) 20-25 nos.
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Prepare 1/2 tsp : Green cardamom.
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Prepare : Saffron strands 20-25 nos.
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Prepare 1 tbsp : Powdered sugar.
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Needed 2 drop : Or Food colour(yellow).
It taste so yummy and it is pretty easy to make.
Sooji modak, also called rava modak, is a basic recipe where sooji replaces rice flour.
Dry roasting the rava gives it a slighter toasty flavor than rice but maintains its versatility, adapting well to all kinds of.
Ganesh Chaturthi Special Rava Modak is ready to eat!
If all composition Rava Nutty Modak it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Rava Nutty Modak
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Put saffron strands or food color in 2 tbsp milk.(yellow liquid).
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In a non-stick kadhai or pan, add ghee and add 1/2 cup semolina. Roast till it changes color. Roast for 8-9 mins on medium flame(slightly golden)..
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Now,add milk,yellow liquid and 1/2 cup condensed milk. (In this step reduce the flame/simmer gas)..
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Mix it well and cook until it forms a dense dough.(now slightly increase the flame and stir for few seconds or for 1- 1 and half minutes..
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When dough is dense and cooked,take it out in a separate plate and cool it. (Cool it in room temp.).
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For stuffing,take a pan and roast almonds and pistachios(finely chopped) Roast for half a minute..
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Turn off flame, add cardamom powder, 1tbsp powdered sugar,add a little dough in it so that stuffing binds well. Take out the stuffing in a bowl..
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Grease your hands with ghee and slightly kneads the dough..
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Now to make modaks,take a dough and make a ball with your hands and then press it with your palms. Put stuffing in it and give it a shape of modak..
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You can also use modak making mould but I have made them with hands..
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To make modak like look make likes with the help of fork at equal distance on all sides..
Make this easy to make Indian Sweets Recipe Semolina Modak Recipe at home and share your experiences with us in the comments.
Rava kozhukattai ( Rava modak ) is normally prepared ganapathi homam.
Urad dal is called Ulundu in tamil.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Rava Dry Fruit Modak On Banana.
Mawa Modak with step by step photos.
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