practical, how making recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Instant Pot Creamy Garlic Mashed Potatoes easy, fast, practical.
Good Morning mother, now you can prepare recipe Instant Pot Creamy Garlic Mashed Potatoes with 8 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Instant Pot Creamy Garlic Mashed Potatoes.
Ingredients all Instant Pot Creamy Garlic Mashed Potatoes
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Needed 2 1/2 lbs : Potatoes peeled and cut into even 1 inch pieces.
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Needed 6 : Garlic Cloves peeled and minced.
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Needed 2/3 cup : Water or Chicken Stock with no added salt.
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Prepare 3/4 tsp : Salt.
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Needed 3 tbsp : Butter divided.
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Prepare 1/4 cup : Sour Cream.
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Prepare 1/4 cup : Cream Cheese.
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Prepare : More butter and chopped chives for topping.
If all raw materials Instant Pot Creamy Garlic Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Instant Pot Creamy Garlic Mashed Potatoes
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In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released..
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Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve..
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