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Easy preparing recipe Chicken in Coconut Water with 15 ingredients and 6 stages of easy cooking, which is delicious perfect.

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Chicken in Coconut Water

Good Evening my mother, now you can present recipe Chicken in Coconut Water with 15 ingredients and 6 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Chicken in Coconut Water.

Ingredients all Chicken in Coconut Water

  1. Needed 10 pcs : chicken (with bones), small cuts.

  2. Needed 5 tsp : minced garlic.

  3. Prepare 5 tsp : minced shallot.

  4. Needed 600 ml : coconut water + 200 ml water.

  5. Needed 4-5 tbsp : brown sugar (to taste).

  6. Prepare 4-5 tbsp : sweet soy sauce (to taste).

  7. Prepare 1 : bay leaf.

  8. Prepare 1 slice : galangal (optional).

  9. Prepare 1 tsp : chicken powder.

  10. Prepare 1/2 tsp : salt (to taste).

  11. Needed 2 tbsp : coconut oil.

  12. Needed : Serving.

  13. Prepare 1 cup : steamed white rice.

  14. Needed : Fried tofu.

  15. Needed : Rice crackers.

If all raw materials Chicken in Coconut Water it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Chicken in Coconut Water

  1. Rinse the chicken, set aside..

  2. Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..

  3. Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..

  4. Cover the pan and simmer in low heat until the liquid is absorbed..

  5. Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..

  6. To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..

That’s it method easy cook with rapid recipes Chicken in Coconut Water, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Chicken in Coconut Water.

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