Easy Recipe Brownie Cookies Practical Delicious

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Easy preparing recipe Brownie Cookies with 9 ingredients and 8 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Brownie Cookies easy, delicious, practical.

Brownie Cookies

How are you mother, at this time you can cook recipe Brownie Cookies with 9 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Brownie Cookies.

Ingredients all Brownie Cookies

  1. Needed 1/4 cup : unsalted butter.

  2. Needed 4 ounces : semi sweet chocolate.

  3. Needed 2 : large eggs.

  4. Needed 1 cup : granulated sugar.

  5. Prepare 1 tsp : vanilla extract.

  6. Needed 1 cup : all-purpose flour.

  7. Needed 1/4 tsp : salt.

  8. Needed 3 tbs : cocoa powder.

  9. Prepare 1/8 tsp : baking soda.

If all cooking materials Brownie Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Brownie Cookies

  1. Preheat your oven to 350°F..

  2. In a heatproof bowl, melt the butter and chocolate together over a double boiler..

  3. While the chocolate cools, beat the eggs, sugar, and vanilla in a stand mixer fitted with the paddle attachment. Mix on medium for at least 3 minutes. The mixture must look light and airy. The air incorporated by the mixer is what it needs to create the crinkle brownie like tops..

  4. Add in the chocolate and butter mixture and mix until combined..

  5. Add flour, salt, cocoa powder and baking soda. Mix until combined on low. The dough will be loose and look more like brownie batter than cookie dough..

  6. Using a mini ice cream scoop or a small spoon, spoon the cookie dough onto a parchment lined baking sheet or sheet tray leaving 2 inches in between the cookies to allow them to spread..

  7. Bake the cookies for 10 minutes..

  8. Notes : If the cookies don't come out with the crinkle tops it's because the eggs were either too cold or not whipped well enough..

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