Easy making recipe Egusi soup and goat meat with 9 ingredients and 8 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Egusi soup and goat meat easy, delicious, practical. I'm really excited to show you guys how I make my authentic Nigerian EGUSI SOUP with goat meat. I do hope you enjoy watching. Egusi soup is an exotic hearty food that will satisfy your taste buds. Meanwhile, put the chile peppers and the remaining onion in a blender. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.
Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles.
You fit cook am wit goat meat, beef or fish.
Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds.
Good Evening every body, now you get prepare recipe Egusi soup and goat meat with 9 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Egusi soup and goat meat.
Ingredients for Egusi soup and goat meat
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Needed 1 cup : grinded egusi.
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Needed 10 : fresh pepper.
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Prepare 1 bunch : ugu.
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Prepare 2 cubes : knor maggi.
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Prepare to taste : salt.
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Prepare 1/2 : milk cup of palmoil.
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Needed 1/4 : kilo of meat(goat).
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Prepare : meat stock.
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Prepare : hand full of crayfish.
Options of meats to use include beef, goat meat, smoked/dried fish.
I often just use a blend of what I have on hand or what I can easily find.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
If all raw materials Egusi soup and goat meat it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Egusi soup and goat meat
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Wash the meat and boil.
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Wash and shreds the leaves..
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To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.
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Add a little quantity of water to the grinded egusi and mould in to balls.
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Add balls into the boiling soup and allow for 3mins to tender.
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Add the shredded leaves.and stir the mixture.
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Bring down after 3seconds.
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You can serve with either semo or any accompaniment of your choice.
Add tomato mixture to meat, reduce heat to medium-low, and cover.
I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's.
Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices.
It is a very thick soup, and is actually more of a stew, as you can also eat it Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki).
Egusi soup is a soup prepared with egusi seeds as a primary ingredient.
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