Update, Prepare Recipe Custard Cake Flan Cake Delicious and Healthy

simple preparing recipe Custard Cake Flan Cake with 21 ingredients and 14 stages of easy cooking, which is very easy.

Without fail cooking ultimate Custard Cake / Flan Cake easy, fast, practical. Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake.

It is a combination of caramel custard with a chiffon cake as the base.

About this Recipe - Caramel Custard.

Popularly known as Caramel Custard cake or cake with leche flan.

Good Evening my mother, at this time you can cook recipe Custard Cake / Flan Cake with 21 ingredients and 14 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 14 stages of easy cooking Custard Cake / Flan Cake.

Ingredients all Custard Cake / Flan Cake

1. Prepare : Sponge Cake Layer.

2. Prepare : Meringue.

3. Needed 3 : eggwhites.

4. Prepare 1/8 tsp : cream of tartar.

5. Needed 1/4 cup : powdered sugar.

6. Needed : Sponge base.

7. Needed 3 : egg yoks.

8. Prepare 1/2 cup : powdered sugar, shifted.

9. Needed 1/4 cup : oil.

10. Prepare 1/4 cup : water.

11. Prepare 1 tsp : vanilla extract.

12. Prepare 1 cup : cake or all-purpose flour.

13. Needed 1/2 tsp : salt.

14. Prepare : Custard Layer.

15. Needed 8 : egg yolks.

16. Needed 1 1/2 cup : evaporated milk.

17. Needed 1/2 cup : sweetened condensed milk.

18. Prepare 1 tsp : vanilla extract.

19. Needed 1/8 tsp : salt.

20. Needed : Caramel Layer.

21. Needed 1/2 cup : granulated sugar.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup.

It is sometimes known as "custard cake", which confuses it with yema cake.

Flan Cake Recipe - How To Make Flan Cake.

Leche Flan Caramel Custard Chiffon Cake.

If all main ingredients Custard Cake / Flan Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Custard Cake / Flan Cake

1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..

2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..

3. In a separate bowl. Mix all the custard ingredients until smooth..

4. Pour the custard mixture into the baking pan with caramel. Dont mix!.

5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..

6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..

7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..

8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..

9. Pour the sponge cake on top of the custard mixture. Don't mix!.

10. Cover the pan with aluminum foil to keep the water from the cake..

11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..

12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..

13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..

14. Let it cool for a few minutes at room temperature. Chill before serving..

Flan Recipe, Tiramisu Recipe, Filipino Desserts, Filipino Food, Cake Away, Flan Cake, Cupcake Cakes, Bundt Cakes, Cupcakes.

View top rated Custard cake flan recipes with ratings and reviews.

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Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding.

When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes.

That’s it formula easy cook with practice recipes Custard Cake / Flan Cake, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Custard Cake / Flan Cake.

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