simple cooking recipe Murtabak with 23 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Murtabak easy, yummy, practical. Famous Murtabak Jelutong Penang Street Food Roti Canai Roti Bom Roti Tisu 槟城美食印度煎饼. Exploring STREET FOOD of KAMPONG GLAM (ANTHONY. Murtabak has quite a few names to it. Some call it matabbak, mutabbak or mutabbaq. A murtabak is a type of flatbread that is usually filled with different types of filling.
Martabak. (Murtabak, Mutabbaq, مطبق, มะตะบะ, Mataba).
Martabak or murtabak, also mutabbaq, (Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Hejaz region), Yemen, Indonesia.
How to make savory martabak / murtabak.
Good Evening my mother, at this time you get prepare recipe Murtabak with 23 ingredients and 8 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Murtabak.
Ingredients all Murtabak
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Prepare : For dough.
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Prepare 2 cups : all-purpose flour.
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Prepare as taste : Salt.
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Prepare as taste : Sugar.
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Needed 1/2 cup : oil.
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Needed 1 : egg.
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Prepare 1/2 cup : milk.
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Prepare : For stuffing.
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Prepare 150 g : minced goat meat.
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Needed 2 : eggs.
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Prepare 1 : onion finely chopped.
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Prepare 6-7 : garlic cloves chopped.
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Prepare 1 : " ginger chopped.
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Prepare 3-4 : green chillies chopped.
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Needed 1/2 cup : green onion chopped.
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Needed 1/2 cup : coriander leaves chopped optional.
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Needed 1 tsp : oil.
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Needed as taste : Salt.
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Needed 1 tsp : fresh cream.
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Prepare 4-5 : cheese plate.
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Prepare : Others.
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Needed as needed : Oil for deep fry/ oil for pan fry or shallow fry.
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Needed 1 tsp : all-purpose flour+ water used as glue.
Murtabak recipe in Food Fusion Style.
Murtabak is a unique dish that can be found in certain countries such as Indonesia, Malaysia, Brunei, Saudi Arabia and Yemen.
Murtabak is a stuffed pancake or pan-fried bread which is commonly found in Israel, Saudi Arabia, Yemen, India, Indonesia, Malaysia, Singapore, Brunei and.
Dapatkan resepi penuh Murtabak Raja di: www.icookasia.com/murtabak-raja/ Bahan-bahan yang Malaysian famous flatbread which pretty much like roti canai dough but murtabak dough much thicker.
If all cooking materials Murtabak it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Murtabak
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Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings..
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Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha..
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From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first..
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On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out..
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Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown..
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Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly..
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Then fry it either deep fry or shallow fry..
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Cut into squares and served hot..
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Murtabak is a pan fried folded flat bread that can be plain or stuffed with Mutton, Chicken or Egg.
It is said to have originated in Yemen, influenced by the large Indian Expatriate Community there.
Murtabak is a famous street food in Malaysia.
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