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This is how preparing recipe Chocolate chip cookies with 10 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Chocolate chip cookies easy, yummy, practical.

Chocolate chip cookies

How are you mother, now you get prepare recipe Chocolate chip cookies with 10 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Chocolate chip cookies.

Ingredients all Chocolate chip cookies

  1. Needed 4/5 cup : brown sugar.

  2. Needed 4/5 cup : white sugar.

  3. Needed 1 sticks : butter.

  4. Prepare 2 : eggs.

  5. Prepare 2 cups : all-purpose flour.

  6. Needed 1 tsp : salt.

  7. Needed 1 tsp : baking powder.

  8. Needed 1 cup : dark chocolate chips.

  9. Prepare 1 cup : milk chocolate chips.

  10. Prepare 1 tsp : Vanilla extract.

If all material requirements Chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chocolate chip cookies

  1. Melt the butter on the stove.

  2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..

  3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..

  4. Refrigerate the cookie dough for 30 minutes..

  5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..

  6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..

  7. Bake them at 350°F for ~14 to 17 minutes..

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