Fresh, Cooking Recipe Tomato soup with meatballs shorbet eama Delicious Perfect

update, how preparing recipe Tomato soup with meatballs shorbet eama with 12 ingredients and 7 stages of easy cooking, which is fast and tasty.

Without fail making ultimate Tomato soup with meatballs - shorbet eama easy, delicious, practical.

Good Evening my mother, now you can present recipe Tomato soup with meatballs - shorbet eama with 12 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Tomato soup with meatballs - shorbet eama.

Ingredients all Tomato soup with meatballs - shorbet eama

1. Prepare : rice.

2. Needed : vermicelli.

3. Needed : vegetable oil.

4. Needed : tomato paste, dissolved in ½ cup water.

5. Needed : For the kafta meatballs:.

6. Needed : very finely ground beef, or lamb.

7. Prepare : small onion, finely chopped.

8. Prepare : fresh parsley, chopped.

9. Prepare : Allspice.

10. Prepare : black pepper.

11. Needed : salt.

12. Needed : vegetable oil, for frying.

If all composition Tomato soup with meatballs - shorbet eama it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Tomato soup with meatballs - shorbet eama

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..

2. Process the kafta mixture in a food processor until well combined..

3. Divide the kafta into marble-sized balls..

4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..

5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..

6. Serve hot..

7. Note: You can find the recipe 'kafta meat' listed under my profile..

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