Easy cooking recipe condensed milk cream portuguese baba de camelo with 2 ingredients and 9 stages of easy cooking, which is delicious perfect.
Without fail making ultimate condensed milk cream (portuguese baba de camelo) easy, tasty, practical.
Hi every body, now you can make recipe condensed milk cream (portuguese baba de camelo) with 2 ingredients and 9 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 2 ingredients and 9 stages of easy cooking condensed milk cream (portuguese baba de camelo).
Ingredients all condensed milk cream (portuguese baba de camelo)
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Needed 2 can : condensed milk.
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Prepare 8 : eggs.
If all material requirements condensed milk cream (portuguese baba de camelo) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking condensed milk cream (portuguese baba de camelo)
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place the cans (unopened) in a big pan and cover with water.
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boil for 3hours (add more water if needed ).
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take from heat let them cold down before open.
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after cold open the cans.
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split the egg withes from the yolks.
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beat the egg withes until they get fluffy and double in volume.
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add the yolks to the condensed milk and mix well.
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add the withes and mix slowly and carefully ( we don't wanna lose the nice volume ).
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take to fridge from 4to6hours.
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