practical, how preparing recipe The best chewy chocolate chip cookies with 10 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate The best chewy chocolate chip cookies easy, bouncy, practical. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. For a more intense toffee-like flavor and deeper color, chill the dough overnight.
These chocolate chip cookies were very, very good.
I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!!
Crispy on the outside and chewy on the inside!!
Good Morning my mother, at this time you get cook recipe The best chewy chocolate chip cookies with 10 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking The best chewy chocolate chip cookies.
Ingredients for The best chewy chocolate chip cookies
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Prepare : granulated sugar.
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Needed : brown sugar, packed.
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Needed : salt.
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Needed : unsalted butter, melted.
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Needed : egg.
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Prepare : vanilla extract.
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Needed : all-purpose flour.
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Prepare : baking soda.
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Needed : milk or semi-sweet chocolate chunks.
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Needed : dark chocolate chunk, or your preference.
For added flavor I also add l cup of white chocolate chips.
These soft and chewy chocolate chip cookies are the most popular recipe on my website!
Melted butter and an extra egg yolk guarantee a chewy texture.
Use melted butter in this chocolate chip cookie recipe.
If all basic ingredients The best chewy chocolate chip cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking The best chewy chocolate chip cookies
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In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
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Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
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Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
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Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
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Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
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Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
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Bake for 12-15 minutes, or until the edges have started to barely brown..
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Cool completely before serving..
Most of the cookies on my website call for creaming softened butter with the sugars.
It is seriously the Best Chocolate Chip Cookie Recipe Ever!
I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious!
These are everything a chocolate chip cookie should be.
Paired with the right amount of semisweet chocolate chips, this treat is a definite winner.
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