This is how cooking recipe Easy Hummus with 10 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Easy Hummus easy, fast, practical.
How are you every body, at this time you can prepare recipe Easy Hummus with 10 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Easy Hummus.
Ingredients all Easy Hummus
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Needed 225-240 g : canned chickpeas (garbanzos).
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Needed 2-3 tbsp : almond butter, or Skippy (or tahini if you have one).
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Prepare 1/4 cup : olive oil.
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Prepare 2-4 : garlic cloves, to taste.
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Needed Dash : salt, to taste.
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Prepare 1/2 tsp : cumin (optional).
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Prepare 1/8 cup : lemon / lime juice (or juice out 4-6 pcs of calamansi).
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Prepare 2-3 tbsp : "cold" water (trick of the trade).
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Prepare Dash : paprika or cayenne pepper, as garnish.
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Needed Dash : olive oil, as garnish.
If all main ingredients Easy Hummus it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Easy Hummus
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On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth..
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Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them..
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Taste test to know if you need to adjust according to your own preference..
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Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil..
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Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for..
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