practical, how preparing recipe Teeneys American Shepherds Pie with 15 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Teeney's American Shepherd's Pie easy, bouncy, practical.
Good Evening every body, now you can cook recipe Teeney's American Shepherd's Pie with 15 ingredients and 8 steps. Below this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Teeney's American Shepherd's Pie.
Ingredients all Teeney's American Shepherd's Pie
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Prepare 4 large : Potatoes.
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Needed 1 : Onion (chopped fine).
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Needed 2 cup : Sweet Corn.
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Needed 2 large : Carrots (peeled and chopped).
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Needed 1 tbsp : Minced Garlic.
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Prepare 2 lb : Ground Beef.
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Prepare 2 tbsp : Flour.
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Needed 1/2 cup : Worcestershire Sauce.
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Prepare 2 can : Green Beans.
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Prepare 1/2 cup : Beef Broth (possibly bullion instead for a more salty alternative).
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Needed 4 tbsp : Butter.
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Needed 1/4 cup : Half-and-Half or Milk.
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Needed 2 cup : Shredded Cheddar Cheese.
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Needed 1 : as needed Salt and Pepper.
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Needed 1 : Cumin, Rosemary and Thyme (optional).
If all ingredients Teeney's American Shepherd's Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Teeney's American Shepherd's Pie
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Preheat oven to 400°F..
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Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
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In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
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Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
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Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
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Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
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Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
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Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..
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