update, how preparing recipe Aloo kofta with paneer stuffing in golden gravy with 41 ingredients and 10 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Aloo kofta with paneer stuffing in golden gravy easy, fast, practical. Today I'm sharing with you all the recipe of Aloo paneer Kofta in golden curry recipe. This is a very simple and easy to make recipe. बिना अंडे के बनाये अंडा करी स्वाद उँगलियाँ चाटने को मजबूर कर देगा This Paneer Cheese Aloo kofta recipe is a perfect evening snack. Shallow fried kofta ( dumplings) can be served with or without gravy. Paneer-Aloo Kofta gravy is a delicious side dish for Naan,chappati,kulcha and many others.
Try out this Kofta gravy recipe at home and let me know your.
Aloo paneer kofta is a traditional North Indian snack that is prepared during festivals and regular parties and celebrations.
Aloo paneer kofta is prepared by making oval-shaped balls of mashed paneer and potatoes, mixed with aromatic spices, and fried in hot oil with a coating of corn flour.
Hi every body, at this time you get present recipe Aloo kofta with paneer stuffing in golden gravy with 41 ingredients and 10 steps. Below this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 41 ingredients and 10 stages of easy cooking Aloo kofta with paneer stuffing in golden gravy.
Ingredients all Aloo kofta with paneer stuffing in golden gravy
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Needed For : Puree.
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Needed 1 : onion.
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Needed 2 : medium tomatoes.
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Needed 10 : garlic cloves.
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Prepare 1 : -inch ginger.
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Prepare 1 : green chili.
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Prepare For : Kofta.
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Needed 5 : Boiled potatoes.
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Prepare 2 tbsp : cornflour.
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Prepare as per taste : salt to taste.
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Needed For : kofta stuffing.
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Needed 100 : -gram paneer - grated.
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Prepare 1 : onion - chopped.
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Prepare 1 : green chili - chopped.
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Needed 2 tbsp : fresh coriander leaves - chopped.
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Prepare 1 tsp : fennel powder.
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Needed 1/4 tsp : red chili powder.
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Needed as needed : salt.
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Needed 1 tbsp : raisins.
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Needed For : Other ingredients.
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Needed 1 tsp : turmeric powder.
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Prepare 1/2 tsp : garam masala.
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Needed 1 tsp : fennel powder.
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Needed 2 tbsp : coriander powder.
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Prepare 1 tsp : sabzi masala.
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Prepare 1/4 tsp : red chili powder.
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Prepare 1 : bay leaf.
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Prepare 1 : badi ilaichi.
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Needed 2 : green cardamom.
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Needed 2-3 : cloves.
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Needed 1 : -inch cinnamon stick.
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Prepare 2 : dry red chili.
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Prepare 1 tsp : coriander seeds.
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Needed 1 tsp : cumin seeds.
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Prepare 1 tsp : asafoetida.
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Needed as required : oil.
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Needed For : Almond-cashew paste.
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Prepare 5 : Almonds.
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Prepare 5 : cashew nuts.
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Needed 1 tsp : watermelon-melon seeds.
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Prepare as required : Milk.
Aloo kofta and Paneer parantha - two recipes in one and the best possible combination!
When it turns golden brown, add the ground spice paste and stir until the oil separates and the raw Place some stuffing in the center and bring the edges of the dough over the filling and pinch to seal it on top.
Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.
Since this is a tomato-based gravy, do make sure to use ripe and red tomatoes.
If all material requirements Aloo kofta with paneer stuffing in golden gravy it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Aloo kofta with paneer stuffing in golden gravy
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Cut all the ingredients mentioned in the puree section roughly. Blend them together with some water to make a smooth puree..
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Grate boiled potatoes in a bowl. Then add cornflour and salt to it. Mix well and make dough of potatoes using some oil..
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Take paneer in a bowl and add onion, green chili, coriander to it. Mix well..
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Then, add fennel powder, chili powder, salt and raisins to it. Mix well..
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Now, Divide the mashed potatoes into six or eight portions, flatten them like patties. Fill them with paneer mix in the center and wrap it along so that the stuffing is well secured inside it. Then, deep-fry them in hot oil. Drained them on a tissue paper..
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Now, add all the dry ingredients mentioned in other ingredients section in the puree. Mix well..
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Heat two tablespoon oil in a pan and add all the whole spices mentioned in the other ingredients section. Sauté them for a minute..
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Then, add tomato puree to it and fry them for few minutes till the oil starts leaving the pan..
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Make a smooth paste of almond, cashew nuts, and melon with some milk and add it to the puree and mix it well. Cook it for few minutes on low flame till the gravy thickens. Add some water if required at this stage..
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Just before serving,dunk the potatoes kofta in the gravy, simmer for a minute or two and serve immediately..
Avoid tomatoes which are very sour or sour.
For a dairy-free recipe, you can add tofu instead of paneer.
If using block paneer, thaw it and grate it in a fine grater.
Mix all the ingredients needed for kofta in Cook until golden in colour.
Turn occasionally in between to ensure even browning and cooking.
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