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Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

Good Evening all, at this time you can present recipe Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) with 12 ingredients and 13 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar).

Ingredients all Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

  1. Prepare 300 gr : yogurt.

  2. Prepare 1/2 : cucumber.

  3. Needed 3-4 : crushed walnut.

  4. Needed 1 clove : garlic.

  5. Needed 4-5 : stems of dill.

  6. Needed 1 tbs : olive oil.

  7. Prepare 3 tbs : raisins.

  8. Needed 1 tsp : rose petal powder.

  9. Needed : salt and pepper (black or red).

  10. Needed 1 tsp : lemon jucie (Optional).

  11. Prepare pieces : your favorite bread.

  12. Prepare 300 ml : cold water (it depends on how you prefer your soup : thick or thin).

If all ingredients Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar)

  1. Place yogurt in a big bowl.Add water,.

  2. Olive oil.

  3. Salt, pepper and rose petal powder to yogurt. Whisk it very well..

  4. Then, grate garlic into the bowl..

  5. Cut cucumber into small pieces (no need to especial technique, simply cut it)..

  6. Add raisins, crushed walnuts and dill..

  7. Place ingredients into the blender and blend the mixture..

  8. Serve it with your favorite bread and dip in your soup. Enjoy it..

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  13. Ingredients.

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