Easy preparing recipe Malabar Nei ChoruGhee rice with 13 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Malabar Nei Choru/Ghee rice easy, fast, practical. Jeerakasala rice also known as kaima rice is widely used in malabar region to make ghee rice and biryani. This short grain rice has a unique aroma and is a quick cook rice that. Nei choru recipe with step by step photos - Nei Choru is an aromatic savory rice dish made with rice, ghee and spices. This recipe is a Malabar special and I have also posted another easy version and you can also check it here → Ghee rice with basmati rice. For the authentic version of this nei choru.
This Ghee is procured from the milk of the Tharparkar cows - which are a cow breed indigenous to the Thar Desert of India.
Chicken Curry for Ghee Rice / Chicken Kulambu #chickencurry.
Ney Choru-Ghee Rice,infused with flavor of spices,dry fruits and ghee.
Good Afternoon mother, now you can prepare recipe Malabar Nei Choru/Ghee rice with 13 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Malabar Nei Choru/Ghee rice.
Ingredients all Malabar Nei Choru/Ghee rice
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Needed 3 cup : Basmati rice soaked for 15 minutes.
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Prepare 3 tbsp +1/4 cup : Ghee.
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Needed 2 : Green Chillies.
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Prepare 3 : Onions medium sized thinly sliced.
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Prepare 3 : Bay Leaves.
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Needed 4 : Green Cardamom.
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Prepare 1 : Cinnamon stick large.
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Needed Cloves : 4.
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Prepare 3/4 cup : Cashew nut.
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Prepare 1/2 cup : Golden Raisins.
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Prepare 2.5 tsp : Salt or as preferred.
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Needed 3 Cups : Water.
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Prepare 2 tablespoons : Cilantros chopped for garnishing.
This pairs well with any spicy mutton,chicken curry or Today I am sharing a delicious Malabar special Ney Choru/Ghee Rice.
How to Make Ney Choru-Ghee Rice Recipe - Malabar Special
Ghee Rice or nei chor as it is commonly called is a famous delicacy of south India and is extremely easy to make.
It is a speciality of the Malabar coastal region in Kerala.
If all basic ingredients Malabar Nei Choru/Ghee rice it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Malabar Nei Choru/Ghee rice
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Heat 3 tablespoons ghee in a pot. Fry 3 bay leaves,2 green chillies, Cinnamon large 1 stick, cashews, cloves 4.Add raisins fistful and 4 green cardamoms. Fry gently..
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Add 3 cups water to the pot. Allow the water to boil. When the water starts boiling,Add 3 cups pre-soaked, drained basmati / kaima rice. Add salt as required. Stir gently..
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Cover and cook. In another pan, heat 1/4 cup ghee, add 3 medium onions thinly sliced, salt. Fry till brown.While rice is cooking,add half of the fried onions +ghee and spread..
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Cover and cook for 10 minutes on medium heat. Add fistful cashews and extra raisins to the hot fried onions. Toss quickly in the heat. Keep aside. Rice is cooked with an amazing aroma..
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Add the reserved fried onions, fried cashews, raisins with ghee. Spread..
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Toss gently from down to up. Sprinkle chopped corianders. Malabar Nei Choru / Ghee rice is ready to serve. Serve hot with any spicy curries..
The rice is roasted in ghee with cardamom, cloves and cinnamon and cooked to perfection and finally garnished with roasted cashews.
Kerala style Ghee rice / Malabar Ney choru is a flavourful Ghee rice infused with ghee, aromatic spices and garnished with fried onions and nuts.
Prepared with Biriyani rice or Jeerakasala Khaima rice, Ghee rice is a popular dish in the Malabar region of Kerala.
A lot of readers and friends had.
Nei Choru / Ghee rice, aromatic mildly spiced rice.
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