Without Fail preparing recipe Methi dhebra thepla with 17 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Methi dhebra / thepla easy, delicious, practical. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make. Just be sure to let the dough ferment overnight for better result. Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour Methi thepla are light as well as healthy.
A good snack for children who don't like greens.
Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion.
Good Afternoon my mother, now you get cook recipe Methi dhebra / thepla with 17 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Methi dhebra / thepla.
Ingredients for Methi dhebra / thepla
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Needed 2 cup : bajri flour.
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Prepare 1.5 cup : wheat flour.
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Needed 2 tbsp : minced garlic.
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Needed 1.5 tbsp : green chilli paste.
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Prepare 1 bunch : methi leaves.
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Prepare 2 tbsp : chopped cilantro.
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Needed 1 tbsp : minced ginger.
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Needed 1 tbsp : Kashmiri chilli powder.
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Prepare 1 tsp : dhanajeeru powder.
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Prepare : Salt as per taste.
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Needed 3 tbsp : sour yogurt.
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Needed 1 tbsp : sugar / 1.5 tbsp jaggery (use more or less as per your taste).
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Prepare 1 tsp : carom seeds (hand rubbed).
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Prepare 1.5 tsp : sesame seeds.
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Prepare 1/2 tsp : turmeric.
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Prepare : Water as required.
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Prepare 5 tbsp : Oil.
Thepla is famous Gujarati Snack bread.
There are many variant of theplas like dudhi thepla, methi thepa.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
The real secret of mouth-watering taste of methi theplas.
If all composition Methi dhebra / thepla it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Methi dhebra / thepla
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In a bowl mix methi leaves, cilantro, ginger garlic and chilli along with all the spices, sugar / jaggery, sesame seeds and carrom seeds. Add 4 tbsp of oil.
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Now add both flours to the mix. Start binding everything together.
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Add yogurt and mix in the dough. Use water in small batches to form the dough. Make a sof dough similar to that of Roti..
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Heat the tawa on flame. Take a spoon size ball of dough and Start rolling the dhebra. Shallow fry dhebra with oil or ghee until nicely cooked from both sides. Enjoy hot dhebra alone or with accompaniments of your choice..
Methi Thepla is favorite Gujarati snack bread.
Methi Thepla is favorite snack bread from the state of Gujarati.
It is very flavorful and makes a good travel or picnic food.
Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen.
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