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Meatballs in Tomato Vegetable Broth

Good Afternoon every body, at this time you get cook recipe Meatballs in Tomato Vegetable Broth with 29 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 29 ingredients and 10 stages of easy cooking Meatballs in Tomato Vegetable Broth.

Ingredients all Meatballs in Tomato Vegetable Broth

  1. Prepare : MEATBALLS.

  2. Needed : ground beef.

  3. Needed : ground pork.

  4. Needed : fresh bread crumbs.

  5. Needed : cream, light or heavy.

  6. Prepare : salt.

  7. Prepare : black pepper.

  8. Prepare : Italian seasoning.

  9. Prepare : fresh grated romano cheese.

  10. Needed : shredded Italian four cheese blend.

  11. Needed : hot sauce, such as Frank's brand..

  12. Needed : granulated garlic.

  13. Needed : large egg, lightly beaten.

  14. Prepare : SOUP AND BROTH.

  15. Prepare : large onion, chopped.

  16. Needed : celery stalks, sliced.

  17. Prepare : large carrots, sliced.

  18. Prepare : garlic cloves, chopped.

  19. Needed : low sodium beef broth.

  20. Needed : low sodium chicken broth.

  21. Prepare : crushed tomatos.

  22. Needed : Italian seasoning.

  23. Prepare : black pepper.

  24. Needed : hot sauce such as Frank's brand.

  25. Needed : bok choy, chopped.

  26. Needed : chopped fresh herbs, I used parsley, basil and chives.

  27. Prepare : butter.

  28. Needed : GARNISH.

  29. Prepare : fresh grated romano cheese.

If all raw materials Meatballs in Tomato Vegetable Broth it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Meatballs in Tomato Vegetable Broth

  1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.

  2. Soak the fresh breadcrumbs in the cream.

  3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.

  4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.

  5. MAKE SOUP.

  6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.

  7. Add all remaining soup ingredients and simmer 15 minutes.

  8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.

  9. Add bok choy and herbs during the last 5 minutes.

  10. Serve hot, garnished with romano cheese.

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