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Baked Spaghetti with Pepperoni

Good Evening every body, now you can cook recipe Baked Spaghetti with Pepperoni with 8 ingredients and 15 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 15 stages of easy cooking Baked Spaghetti with Pepperoni.

Ingredients for Baked Spaghetti with Pepperoni

  1. Needed : Spaghetti sauce, jar or scratch.

  2. Prepare : Spaghetti noodles or your choice.

  3. Prepare 8 oz : softened cream cheese.

  4. Prepare 1 cup : parmesan cheese shredded.

  5. Prepare 1 cup : Mozzarella cheese shredded.

  6. Prepare 2 : eggs.

  7. Prepare slices : Pepperoni.

  8. Needed : Extra cheese for layers and top.

If all basic ingredients Baked Spaghetti with Pepperoni it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Baked Spaghetti with Pepperoni

  1. Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great..

  2. Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined..

  3. Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside..

  4. Boil noodles until they are soft but still a little firm. Will finish cooking in oven..

  5. Drain noodles and mix with cheese mixture. Stir until well combined..

  6. In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly..

  7. Add a layer of the noodle mixture over sauce..

  8. Add a layer of mozarella cheese..

  9. Add a layer of pepperoni..

  10. Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes..

  11. When hot and bubbly, remove foil and add another layer of cheese and pepperoni..

  12. Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown..

  13. Serve with salad and tasty bread sticks if you like..

  14. Notes: I didn't list amounts because you can make as little or as much as you like..

  15. This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce..

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