This is how cooking recipe Spinach PalakPaneer Combo with 14 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Spinach (Palak)-Paneer Combo easy, fast, practical. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice.
Palak paneer is a popular north Indian side dish for flat breads.
How to make without changing the colour to get greenish gravy.
Hi all, now you can cook recipe Spinach (Palak)-Paneer Combo with 14 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Spinach (Palak)-Paneer Combo.
Ingredients for Spinach (Palak)-Paneer Combo
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Prepare 200 gms : Spinach palak or.
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Prepare 200 gms : Paneer cubes.
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Needed 2 nos : green chillies.
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Needed 4 nos : garlic cloves.
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Prepare 1 tbsp : Ginger chopped.
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Prepare 2 tbsps : oil.
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Needed 1 tbsps : ghee.
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Prepare 3/4 cup : onions chopped.
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Prepare 1/2 tsp : turmeric powder.
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Prepare 3/4 cup : Tomato grated or pulp.
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Needed 1/2 tsp : jeerakam.
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Prepare 1 tsp : garam masala.
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Needed 2 tbsps : fresh cream / butter.
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Needed 1 tbsp : fenugreek leaves.
To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak, also it should not be under cooked as it could cause stomach upset as well as bitter gravy.
This delicious palak paneer is the way my mom has always made it for our family.
She has been making this recipe for years, has passed it onto Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
This delicious creamy dish is made with fresh spinach leaves.
If all material requirements Spinach (Palak)-Paneer Combo it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Spinach (Palak)-Paneer Combo
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Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside.
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Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside..
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Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces..
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Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi..
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Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy..
Palak paneer is one of the all-time most beloved Indian recipes.
Rich with spices, spinach, and fresh-pressed cheese that Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.
Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.
Palak Paneer is creamy spinach dish with paneer.
This is a popular dish among youngsters and served in every indian resturant.
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