simple cooking recipe Masala paratha with 9 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Masala paratha easy, fast, practical. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed finally, i request you to visit my other paratha recipes collection with this post of masala paratha. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain paratha with some spices added in it. How to make Masala Paratha Recipe with Quick and Easy Method.
A Step by Step Complete Masala Paratha recipe by amna.
Masala Paratha is a flavorful flat bread.
This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option.
Good Evening every body, at this time you get cook recipe Masala paratha with 9 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Masala paratha.
Ingredients all Masala paratha
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Prepare 2 cups : wheat flour.
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Needed 1 cup : grated coconut.
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Prepare 1 cup : chopped coriander.
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Needed 1 tsp : Red chilli powder.
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Prepare 1tsp : salt.
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Prepare 1 tsp : chat masala.
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Needed 3 tsp : ghee.
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Needed 2 tsp : oil.
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Prepare 2 tsp : garlic finely chopped.
Masala Paratha as the name says, is a finely made from whole wheat flour flatbread gently mixed with You don't need any fancy ingredients to make this Paratha.
The ingredients for the same will.
Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter.
This unique Masala Paratha is made with leftover khichadi and a mix of flours.
If all basic ingredients Masala paratha it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Masala paratha
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Take wheat flour add salt and 1tspoon oil.make soft dough.
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In another bowl add grated coconut,red chilli powder, chopped coriander leaves,chat masala, chopped garlic add ghee and mix well.
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Roll out paratha spread apply some ghee spread coconut mixture on it.fold like fan..
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Again make Ball and roll paratha.heat tawa and roast from both the sides.apply oil while roasting it will help in separating layers.
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Serve hot with homemade curd or garlic chutney..
Masala paratha - soft and little flaky, square shaped Indian flat-bread Here I have made square shaped paratha, but you can make simple round or triangle like this ajwain paratha, anyway it will.
Masala paratha is simple and easy yet delish paratha.
Any paratha recipe calls for proper dough.
The good paratha dough should be softer than chapatti dough and should have rested for some time.
You can have Masala Paratha just by itself, or choose to have it with some plain curd, I recommend Oil or desi ghee for frying.
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