update, how preparing recipe Ajiaco Santafereo english with 17 ingredients and 11 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Ajiaco Santafereño (english) easy, fast, practical. Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. Existen diversos testimonios escritos de europeos que. Ajiaco (Spanish pronunciation: [a'xjako]) is a soup common to Colombia, Cuba, and Peru.
Scholars have debated the origin of the dish.
The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes.
AJIACO SANTAFEREÑO Click here for English version.
How are you mother, at this time you get prepare recipe Ajiaco Santafereño (english) with 17 ingredients and 11 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Ajiaco Santafereño (english).
Ingredients all Ajiaco Santafereño (english)
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Needed : Meat.
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Prepare 400 grams : Meat bones.
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Needed 300 grams : chicken breasts or legs without skin.
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Prepare 300 grams : Corncob.
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Prepare : Small ingredients.
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Prepare 1 tsp : pepper.
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Needed 130 grams : Ground saffron.
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Prepare 1 : onion, chopped.
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Prepare 1 small : bunch coriander leaves, chopped.
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Needed 3 tsp : salt.
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Needed 5 tbsp : dry Guascas (galinsoga), crush a little with fingers.
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Prepare 1 cup : salt/lake capers, rinsed.
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Needed 1 cup : (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm).
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Needed : Potatoes.
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Prepare 500 grams : mealy potatoes, small pieces.
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Needed 350 grams : Red-skinned potatoes, rather waxy variety, in bite-sized pieces.
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Prepare 350 grams : yellow/white potatoes, rather waxy variety, in bite-sized pieces.
The Ajiaco is a soup with different tipes of potatoes, a bush called "guasca", a corn and shredded chicken.
I love to eat "Ajiaco Santafereño", which is a typical Colombian food.
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Cuba Peru Chile Ajiaco It plays an important role in the culture of Bogota, therefore it is considered a Santa Fe tradition.
If all cooking materials Ajiaco Santafereño (english) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Ajiaco Santafereño (english)
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Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered.
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Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn.
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start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min.
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Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips..
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Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted..
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Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour.
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Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water..
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Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min..
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Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt..
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Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty..
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Enjoy your soup!.
Chicken Avocado Onion Guasca The Ajiaco consist of a chicken soup that contains different types of potato and can be served in bowls of cooked.
El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espeso deseado; no debe ser muy líquido ni espeso.
El ajiaco santafereño o ajiaco bogotano o simplemente ajiaco con pollo es, junto con el sancocho, una de las sopas más típicas de Colombia y podemos encontrarlo en cualquier ciudad del país.
Servicing the Carson City, Northern Nevada Подробнее… View this message in English. Текущий язык просмотра YouTube: Русский. Выбрать другой язык можно в.
As a native I recommend all of them.
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