simple preparing recipe Ogratin chicory and ham with 6 ingredients and 5 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate O'gratin chicory and ham easy, bouncy, practical. Remove the chicory from the oven, and roll each in a slice of ham. Lay the chicory in a shallow baking dish, and pour over the sauce to cover. Sprinkle with the grated Gruyère cheese. Preheat the grill for high heat. Roll up the ham slices tightly and place in a lightly greased shallow ovenproof dish.
Pastry: wheat flour, salt, butter, egg yolks, water, yeast.
To assemble the gratin, fold the ham slices in half and arrange one chicory head on each slice.
Pack tightly in the gratin dish on top of the chard.
Good Evening my mother, now you can cook recipe O'gratin chicory and ham with 6 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking O'gratin chicory and ham.
Ingredients all O'gratin chicory and ham
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Needed 6 : chicory ( endives).
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Prepare 6 medium : thickness slices of ham ( salty regular pink ham not honey roasted or smoked).
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Prepare 1 : whole liquid cream small pack ( 20 cl).
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Prepare 1 : Comté type grated cheese small pack , about 125 g (important that it is Comté,.
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Needed 1 : Emmental or Gruyere can be used too but Comté is way more tasty)..
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Prepare 1 : table spoon butter, olive oil, Vegeta (optional) salt and pepper..
Spoon over the cheese sauce and sprinkle with the remaining cheese.
Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
Many varieties are cultivated for salad leaves, chicons (blanched buds), or roots (var. sativum), which are baked, ground.
Place the ham rolled chicory in an ovenproof dish.
If all main ingredients O'gratin chicory and ham it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking O'gratin chicory and ham
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Wash well the endives under water, dry them..
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Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan).
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Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives..
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Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly).
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Enjoy with plain white or brown rice..
To make the cheese sauce: Melt the butter in a saucepan, take off the heat and add the flour Lastly, add the rest of the grated Gruyere to the sauce (and Sbrinz cheese if you are using that too) stir, and then pour the sauce over the ham rolled chicorys.
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Blanching the chicory first removes most of its usual bitterness.
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