Easy cooking recipe Sausage and Yellow Squash Casserole with 11 ingredients and 9 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Sausage and Yellow Squash Casserole easy, tasty, practical. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Reviews for: Photos of Yellow Squash Casserole. We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage.
Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash.
View top rated Yellow squash and sausage casserole recipes with ratings and reviews.
Try this easy summer Squash Casserole recipe made with yellow squash.
Hi every body, now you get prepare recipe Sausage and Yellow Squash Casserole with 11 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Sausage and Yellow Squash Casserole.
Ingredients all Sausage and Yellow Squash Casserole
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Prepare 3 pounds : yellow squash.
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Prepare 1 pound : sausage.
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Prepare 1 cup : cornflakes.
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Prepare 1-1/2 cup : crushed butter crackers.
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Needed 1 teaspoon : Pink Himalayan salt.
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Needed 1 teaspoon : ground black pepper.
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Needed 15 ounce : evaporated milk.
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Needed 1 : small diced onion.
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Needed 2 : large eggs.
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Prepare 1/2 cup : crushed butter crackers.
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Prepare 1/2 cup : crushed cornflakes.
This squash recipe is great because it's creamy, not wet like many recipes.
Mom always made it with yellow squash, dried parsley and oregano from her garden in Arkansas.
The sausage makes it different than other squash casseroles.
I could eat it as a main dish casserole!
If all ingredients Sausage and Yellow Squash Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Sausage and Yellow Squash Casserole
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Preheat oven 350 degrees Fahrenheit.
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Wash the squash.
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Dice the onion and put in a pan with the sausage. Brown in the pan..
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Slice the squash and add to the sausage and onions.
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Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper..
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Add Milk mixture to the squash and sausage mixture..
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Add the rest of the crushed cornflakes and Butter crackers on top..
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Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy..
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Serve I hope you enjoy!.
If you are already making my Sausage Cornbread Dressing Cups for Thanksgiving you might want to.
Categories: Sausage Casserole Casserole Sausage Recipes Butternut Squash Main Dish Gluten Free.
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Warming and filling, it's the ultimate comfort food.
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