The new way cooking recipe Moist Fresh Fruit Cake Spiced or Unspiced Your Choice with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice easy, fast, practical.
Good Morning all, now you can make recipe Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice with 8 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice.
Ingredients all Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
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Prepare 4 oz : Self Raising Flour.
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Prepare 3 oz : Sugar.
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Needed 1 tsp : Baking Powder.
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Needed 4 oz : Creamed Butter.
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Needed 2 : Eggs.
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Needed 1 tsp : All Spice (for a spiced cake) if required.
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Prepare 2 : Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.
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Needed 1 tbsp : Berry jam (jelly to our friends in the USA).
If all main ingredients Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
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Mix dry ingredients well together..
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Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..
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Mix jam with fruit..
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Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..
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Place into greased deep 5 inch cake tin with detachable bottom..
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Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..
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