update, how preparing recipe Simple French OnionSoup with 11 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Simple French Onion Soup easy, tasty, practical.
Good Afternoon my mother, now you can present recipe Simple French Onion Soup with 11 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Simple French Onion Soup.
Ingredients for Simple French Onion
Soup
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Needed 1/2 cup : unsalted butter.
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Needed 2 tablespoons : olive oil.
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Needed 4 cups : sliced onions.
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Needed 4 (10.5 ounce) : cans beef broth.
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Prepare 2 tablespoons : dry sherry.
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Needed 1 teaspoon : dried thyme.
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Needed 1 pinch : salt and pepper to taste.
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Prepare 4 slices : French bread.
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Prepare 4 slices : provolone cheese.
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Needed 2 slices : Swiss cheese, diced.
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Needed 1/4 cup : grated Parmesan cheese.
If all main ingredients Simple French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Simple French Onion
Soup
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Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions..
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Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes..
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Heat the oven broiler..
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Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly..
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