The new way cooking recipe Strawberry Pretzel Salad with 9 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Strawberry Pretzel Salad easy, tasty, practical.
Good Afternoon every body, at this time you get make recipe Strawberry Pretzel Salad with 9 ingredients and 5 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Strawberry Pretzel Salad.
Ingredients all Strawberry Pretzel Salad
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Prepare 6 oz : strawberry Jell-O.
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Prepare 2 cups : boiling water.
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Prepare 2 1/2 cups : salted pretzels (measured before crushing).
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Needed 1/4 cup : granulated sugar.
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Prepare 8 Tbsp : unsalted butter.
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Needed 8 oz : package cream cheese softened.
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Needed 1/2 cup : granulated sugar.
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Prepare 8 oz : cool whip thawed in the fridge.
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Prepare 1 lb : fresh strawberries hulled and sliced.
If all raw materials Strawberry Pretzel Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Strawberry Pretzel Salad
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Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
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Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin..
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In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp..
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When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min..
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Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours.
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