Easy cooking recipe Paneer potli paneer samosa with 17 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Paneer potli (paneer samosa) easy, fast, practical. Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet. Potli shaped samosas made with English minced lamb from Kent, sauteed with garden peas, ginger, garam masala and red onion. Paneer dices in an Indo-Chinese influenced chilli-garlic sauce tossed up with peppers and spring onions & sprinkled with roasted sesame seeds. Pinning hot potli samosas are ready. Serve with green coriander chutney or tomato sauce.
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious.
Compared to other samosa, potli Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.
Paneer Potli is a North Indian snack recipe made by stuffing cottage cheese and spice mixture inside the potli like sheet.
How are you my mother, now you can cook recipe Paneer potli (paneer samosa) with 17 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Paneer potli (paneer samosa).
Ingredients for Paneer potli (paneer samosa)
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Needed : For outer layer.
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Prepare 1.5 cup : maida.
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Prepare 1/2 tsp : salt.
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Needed 1 tsp : oil.
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Prepare as required : Water to knead dough.
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Needed : For stuffing.
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Needed 1-2 tsp : ghee.
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Needed 2 : medium onion finely chopped.
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Needed 1 : medium capsicum finely chopped.
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Prepare 1 cup : grated paneer.
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Prepare 1 : cub grated cheese.
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Prepare 3-4 : garlic clave. Chopped.
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Needed as required : Oil to fry.
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Prepare 1 tsp : green chilli paste.
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Needed to taste : Salt.
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Prepare 1 tsp : amchur powder.
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Prepare 1 tsp : cumin powder.
This snack recipe is an interesting dish to serve with evening tea.
Lower the flame and add paneer, mix well.
Switch off the flame and take the mixture out on a plate.
Tandoori Paneer Samosa is an evening snack made with a tandoori paneer filling and then deep-fried with samosa sheets.
If all cooking materials Paneer potli (paneer samosa) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Step by Step Cooking Paneer potli (paneer samosa)
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Take maida in bowl. Add salt and oil. Mix well and add water gradually and knead stiff dough. Cover and keep for 10-15. Meanwhile keep ready all stuffing ingredients.
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Heat ghee. Add garlic. Green chilli. Saute for 1-2 min. Add onion and sauté for 5-10 min or onion become pinkish. Add capsicum and mix well sate for 2-3 min. Add all masala. Mix well. Add panner and cheese. Mix well.
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Take out prepared stuffing in bowl and let it cool down.
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Roll small circular like puri. Put one spoon of stuffing and fold it in to potli shape (like shown in pic) Heat oil and fry prepared potli till golden brown…
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Serve hot. With ketch up and green chutney. And chai. Best tea time partner..
It hoes well with green chutney and chai.
Paneer Potlis are a delicious vegan deep fried snack item stuffed with fresh vegetables making it a perfect party appetizer or starter.
Paneer Potlis - awww I am loving the cuteness overloaded potlis.
Why did I make these Paneer potlis now all of a.
Try this easy paneer samosa recipe at home relish its Indian flavours.
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