Ultimate Serving Recipe AMIEs PINEAPPLEUPSIDE DOWN Cake Delicious Perfect

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This is how making recipe AMIEs PINEAPPLEUPSIDE DOWN Cake with 12 ingredients and 4 stages of easy cooking, which is easy and delicious.

Without fail cooking ultimate AMIEs PINEAPPLE-UPSIDE DOWN Cake easy, tasty, practical.

AMIEs PINEAPPLE-UPSIDE DOWN Cake

Good Evening my mother, now you can make recipe AMIEs PINEAPPLE-UPSIDE DOWN Cake with 12 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake.

Ingredients all AMIEs PINEAPPLE-UPSIDE DOWN Cake

  1. Prepare 2 tbsp : butter.

  2. Needed 1/2 cup : brown sugar.

  3. Prepare 7 slice : pineapple, drained.

  4. Prepare 1/4 cup : pineapple juice.

  5. Needed 1 1/4 cup : cake flour.

  6. Prepare 2 tsp : baking powder.

  7. Prepare 1/2 tsp : salt.

  8. Needed 1/3 cup : butter.

  9. Needed 1/2 cup : sugar.

  10. Needed 1 : egg, unbeaten.

  11. Needed 1/2 cup : milk.

  12. Prepare 1/2 tsp : vanilla.

If all cooking materials AMIEs PINEAPPLE-UPSIDE DOWN Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking AMIEs PINEAPPLE-UPSIDE DOWN Cake

  1. Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside..

  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla..

  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple..

  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!.

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