simple preparing recipe Omelette Baked Tomatos with 13 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Omelette Baked Tomatos easy, delicious, practical.
How are you mother, at this time you can cook recipe Omelette Baked Tomatos with 13 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Omelette Baked Tomatos.
Ingredients all Omelette Baked Tomatos
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Prepare 6 large : firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling.
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Needed 9 large : eggs.
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Prepare 1/4 cup : cream, any cream you have, half and half, light or heavy.
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Prepare 1/4 cup : finely chopped onion.
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Prepare 1 : minced clove garlic.
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Needed 1/4 tsp : black pepper and salt to taste.
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Prepare 1 tbsp : grated parmesan cheese.
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Prepare 1 tsp : hot sauce such as franks brand.
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Needed 1/2 cup : shreded sharp cheddar cheese or any cheese you like.
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Prepare 10 slice : cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before..
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Needed 1 : GARNISH.
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Needed 1/4 cup : grated parmesan cheese.
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Prepare 2 tbsp : fresh parsley, chives and basil leaves.
If all basic ingredients Omelette Baked Tomatos it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Omelette Baked Tomatos
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Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer..
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In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato..
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Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese..
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