This is how cooking recipe Onion HashbrownsCakes with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Onion Hashbrowns/Cakes easy, bouncy, practical.
Good Afternoon every body, now you can present recipe Onion Hashbrowns/Cakes with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Onion Hashbrowns/Cakes.
Ingredients for Onion Hashbrowns/Cakes
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Needed 3 tablespoon : cornstarch.
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Needed 2 : large onions.
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Prepare 1 : large egg.
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Prepare 1-1/4 cup : evaporated milk.
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Needed 1-1/2 cup : all purpose flour.
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Needed 1 tablespoon : seasoned salt.
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Needed 1 teaspoon : kosher salt.
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Needed As needed : oil to fry in.
If all composition Onion Hashbrowns/Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Onion Hashbrowns/Cakes
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Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch..
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Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt..
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Mix the milk, salt, egg, and flour.
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Add the onion and let rest in the batter for about 30-40 minutes..
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Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil..
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Serve I hope you enjoy!!.
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