Easy cooking recipe NonDairy Pancakes with 8 ingredients and 1 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Non-Dairy Pancakes easy, bouncy, practical.
How are you my mother, now you can present recipe Non-Dairy Pancakes with 8 ingredients and 1 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Non-Dairy Pancakes.
Ingredients for Non-Dairy Pancakes
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Needed 1 1/2 cup : all-purpose flour.
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Needed 1 tablespoon : sugar.
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Prepare 1 tablespoon : baking powder.
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Prepare 1/2 teaspoon : salt.
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Needed 1 1/4 cup : almond or coconut milk.
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Prepare 3 tablespoons : canola oil.
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Prepare 1 : egg.
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Needed 1 teaspoon : vanilla extract.
If all raw materials Non-Dairy Pancakes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Non-Dairy Pancakes
- In a large bowl, whisk together the dry ingredients.
Add milk, canola oil, egg and vanilla extract. Whisk until smooth.
Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).
Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.
Repeat until all batter has been used..
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