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Without Fail preparing recipe Sesame Baked Sweet Potatoes w Roasted Garlic Sour Cream with 8 ingredients and 6 stages of easy cooking, which is easy simple.

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Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Good Afternoon every body, now you get make recipe Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream with 8 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream.

Ingredients for Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

  1. Needed 2 : sweet potatoes.

  2. Prepare : sesame oil; as needed.

  3. Prepare 1 T : sesame seeds.

  4. Needed 2 T : diced crispy bacon.

  5. Prepare 1/2 t : dried lemon peel seasoning.

  6. Needed 1 head : garlic; roasted.

  7. Needed 1/4 C : sour cream.

  8. Prepare : sea salt & black pepper; as needed.

If all raw materials Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato..

  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife..

  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt..

  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning..

  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream..

  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,.

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