Easy preparing recipe Yummy Pizzaroni Bake with 10 ingredients and 5 stages of easy cooking, which is bouncy delicious.
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Good Morning every body, at this time you get present recipe Yummy Pizzaroni Bake with 10 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Yummy Pizzaroni Bake.
Ingredients for Yummy Pizzaroni Bake
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Prepare 8 oz : elbow macaroni.
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Prepare 1 cup : ricotta.
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Prepare 1/4 cup : grated parmesan romano blend cheese.
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Prepare 1 tsp : Italian seasoning.
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Prepare 1 : egg.
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Prepare 2 1/2 cups : jarred spaghetti sauce (your fave variety).
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Prepare 1 1/2 cup : shredded Italian blend cheese (just mozzarella is ok).
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Needed 1 handful : sliced pepperoni (about 16 slices).
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Needed 1 : small can sliced black olives (optional).
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Prepare : salt and pepper to taste (I only salted the pasta water).
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If all raw materials Yummy Pizzaroni Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Yummy Pizzaroni Bake
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Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times..
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While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine..
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Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce..
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Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven..
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Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!.
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