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simple cooking recipe Frozen Instant Pot Chicken Noodle Soup with 11 ingredients and 5 stages of easy cooking, which is easy and delicious.

Without fail recipe ultimate Frozen Instant Pot Chicken Noodle Soup easy, delicious, practical.

Frozen Instant Pot Chicken Noodle Soup

Good Afternoon all, at this time you get cook recipe Frozen Instant Pot Chicken Noodle Soup with 11 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Frozen Instant Pot Chicken Noodle Soup.

Ingredients for Frozen Instant Pot Chicken Noodle Soup

  1. Prepare 2 : large chicken breast.

  2. Prepare 3 : full size carrots.

  3. Prepare 4 : celery chopped.

  4. Needed 1 : small onion chopped.

  5. Prepare 3 tbsp : butter.

  6. Needed 2 cloves : garlic minced.

  7. Prepare 2 slices : fresh ginger.

  8. Prepare 8 oz : egg noodles.

  9. Needed 1 tbsp : italian seasoning.

  10. Prepare 6-8 cups : chicken broth.

  11. Needed : salt and pepper to taste.

If all composition Frozen Instant Pot Chicken Noodle Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Frozen Instant Pot Chicken Noodle Soup

  1. Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot..

  2. Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ginger in butter until softened..

  3. Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure..

  4. Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender..

  5. Stir in chicken and season with salt and pepper to taste..

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