Without Fail making recipe Grandma Bettys Pumpkin Pie with 13 ingredients and 15 stages of easy cooking, which is very practical.
Without fail making ultimate Grandma Betty's Pumpkin Pie easy, yummy, practical. Whisk pumpkin and eggs in a medium bowl. Add milk, maple syrup, flour, cinnamon, ginger, and salt; whisk to blend well. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple. In a large bowl, combine the pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. A classic recipe and family favorite for generations.
When I was in high school, I asked my Grandma for her pumpkin pie recipe that I'd always loved.
She went to her cupboard, took a can of Libby's pumpkin off the shelf, tore off the label, and handed it to.
Grandma's Pumpkin Pie: Here Linuxmom's traditional pumpkin pie recipe.
Hi all, now you can present recipe Grandma Betty's Pumpkin Pie with 13 ingredients and 15 steps. Below this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 15 stages of easy cooking Grandma Betty's Pumpkin Pie.
Ingredients for Grandma Betty's Pumpkin Pie
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Prepare 1 1/3 cups : all purpose flour.
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Prepare 2/3 cups : cold unsalted butter (1 stick and 3 tablespoons).
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Prepare 5-7 Tablespoons : ice water.
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Needed 2 : slightly beaten eggs.
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Prepare 1 1/2 cups : fresh, pureed pumpkin (or canned pumpkin).
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Needed 1/2 teaspoon : salt.
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Needed 1/4 cup : brown sugar.
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Prepare 1/4 cup : granulated (white) sugar or coconut sugar.
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Prepare 1 teaspoon : cinnamon.
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Needed 1/4 teaspoon : ginger.
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Prepare 1/4 teaspoon : cloves.
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Prepare 1/4 teaspoon : nutmeg.
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Needed 1 2/3 cups : evaporated milk (12 oz can).
It was handed-down to me from my mother many years ago.
We found a red spiral bound notebook of recipes dear to her, some hand written, some clipped from various and sundry sources.
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices.
I love molasses! growing up I always thought that my grandma betty made the best pumpkin pie.
If all main ingredients Grandma Betty's Pumpkin Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Grandma Betty's Pumpkin Pie
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Preheat your oven to 425 degrees Fahrenheit.
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Make the dough for the crust first by putting the flour into a food processor or mixing bowl. Add a pinch of sugar and a pinch of salt..
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Cut the butter into 1/2 inch cubes to make it easier to mix, and add that to the mixture. Blend it with a large food processor blade (my preference) or use a pastry blender to cut the butter into the flour..
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Add 5 to 7 tablespoons of ice water. Use as little water as you can to get the mixture to form into dough ball. As soon as the dough starts sticking together, stop adding water and stop mixing..
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Make a ball from the dough, and put it in the refrigerator to cool for at least 10 minutes. You want the dough to be cold when you roll it out into a crust..
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Now make the filling: Combine the eggs, pumpkin, sugar, salt and spices into a bowl and mix with a whisk until the color is even..
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Last, add the evaporated milk gradually, pouring about 3 oz at a time in and mixing well. Put the filling into the refrigerator..
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Get ready to roll the crust. Get your pie plate ready, get out a rolling pin, dust it with flour. Prepare your rolling surface with a dusting of flour as well. A granite or stone rolling surface is best, because it will keep the dough cool. You want to do this next part fairly quickly because you don't want the dough to warm up too much, and the longer you work the dough, the tougher the crust will be..
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Get the dough out of the fridge, put some flour on your hands and flatten the ball into a thick circle, then put it on your rolling surface..
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Roll out the dough to fit your pie plate. Flip the dough and dust with flour a few times to prevent it sticking to your rolling surface. Thickness of the rolled out crust should be about 3/8 inch thick..
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Put the rolled dough into the pie plate, push the dough gently into the bottom of the edges, and trim (or decorate) the rim of the crust..
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Move the pie crust to a counter top as close to the oven as you can. Pour the filling into the crust..
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Put the pie into the oven and bake at 425 degrees Fahrenheit for 15 minutes..
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After 15 minutes, reduce the heat to 350 degrees Fahrenheit and bake for another 30 to 40 minutes. When done, the filling should move only slightly (like firm Jello) when you shake it. You can also test for done-ness by sticking a knife into the center of the pie. If it comes out clean, the pie is done..
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Remove the pie from the oven and allow it to cool before serving..
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Instantly print and decorate your home for fall with this beautifully hand-lettered and hand drawn Grandmas Pumpkin Pie recipe (actual recipe!).
This is classic pumpkin pie at its best.
It's pie you can find in the shiny, spinning dessert case at diners all across America.
For a lot of us, it's also Grandma's pie.
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