The new way cooking recipe Palakpaneer kofte with 28 ingredients and 10 stages of easy cooking, which is very easy.
Without fail recipe ultimate Palak-paneer kofte easy, delicious, practical. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Hello guys Please like subscribe and press the bell icon Thanks for watching..palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls. the recipe has a strong similarities to. Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce.
This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Palak koftas stuffed with paneer and served with a onion-tomato gravy.
Good Evening mother, at this time you get make recipe Palak-paneer kofte with 28 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 10 stages of easy cooking Palak-paneer kofte.
Ingredients for Palak-paneer kofte
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Prepare For : preparing kofte.
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Prepare 200 gms : paneer.
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Needed 200 gms : gram flour.
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Needed 3 tbsp : rice flour.
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Prepare 1 tbsp : ginger garlic paste.
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Prepare 1 pinch : saffron.
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Needed Half tbsp : garam masala.
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Needed Half tbsp : turmeric.
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Needed Half tbsp : red chilly powder.
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Needed 1 tbsp : salt.
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Prepare 1 pinch : hing.
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Prepare Half tbsp : amchoor powder.
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Needed as requried : Oil for frying.
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Prepare For : preparing gravy.
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Needed 5 : medium sized onion.
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Needed 5 : medium sized tomato.
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Needed 2 tbsp : ginger garlic paste.
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Needed as needed : cashewnuts.
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Prepare 3-4 : green chillies.
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Needed some : Dalchini,badi ilaichi,tejpatta.
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Prepare 1 tbsp : turmeric powder.
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Prepare 1 tbsp : red chilli powder.
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Prepare 2 tbsp : coriander powder.
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Prepare 1 tbsp : salt.
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Needed 1 tbsp : garam masala powder.
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Prepare 1 cup : cream.
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Needed as required : Kasuri maithi and coriander for garnishing.
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Needed 1 tbsp : tomato ketchup optional.
Ingredients for Palak Aur Paneer Ke Kofte Recipe.
Here's something for Palak Paneer lovers - with a healthy twist!
This Healthy Palak Paneer Kofta Curry is extremely hard to resist.
It has the creamiest balls which aren't.
If all material requirements Palak-paneer kofte it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Palak-paneer kofte
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First boiled and grind the spinach..
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Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala..
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Take paneer, crush it. mash it add masala in it..
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Prepare balls..
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Fry them..
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Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it..
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Take it out after 10 minutes..grind it..
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Now this paste add in pan…add masala…keep stirring….
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After 5 minutes,add cream in it…now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it….
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Let's serve hot with chapati, puri, Naan, whatever you want..
Palak Paneer is one of the most popular paneer dishes.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
It pairs well with naan, paratha or jeera rice.
Palak Paneer Kofta recipe - How to make Palak Paneer Kofta.
Heat the oil in a kadhai and deep fry the koftas till they turn golden and crisp from all the sides.
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