Unique Recipe Vegetable Sauce with fried Rice Delicious Nutritious

update, how making recipe Vegetable Sauce with fried Rice with 8 ingredients and 9 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Vegetable Sauce with fried Rice easy, bouncy, practical.

Good Afternoon all, now you get make recipe Vegetable Sauce with fried Rice with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Vegetable Sauce with fried Rice.

Ingredients for Vegetable Sauce with fried Rice

1. Needed : Rice.

2. Needed : Spring onions,carrot,Broccoli.

3. Needed : Garlic,celery,peas,Radishes.

4. Needed : Turnips, peas,fennel,capsicums.

5. Prepare : Maggi,chilli peppers,thyme 1/2,Groundnut oil,salt,pepper.

6. Prepare : Cauliflower, ginger,watercress.

7. Needed : meat.

8. Prepare : Beetroot.

If all raw materials Vegetable Sauce with fried Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Vegetable Sauce with fried Rice

1. Fried rice is made from steamed rice stir-fried in wok,often with other ingredients such as eggs,vegetables, and meat.There are many popular varieties of fried rice,each with its own specific list ingredients..

2. Here are my vegetables.

3. Cut an wash the meat very well,put in a pot including salt,curry,thyme,water,onion,seasoning..

4. Place it on fire,cover till tender as required.Parboil the rice and sieve the water.Also remove the meat from the pot,leave the water and the ingredients..

5. Pout the parboiled rice into the beef water and put on fire,cook and make it quarter done.Slice the green pepper,carrot,beetroot and fry in a separate hot oil mixed with butter..

6. Add the meat and little salt then cook for few seconds garnished with Broccoli..

7. Place the washed meat in a large pot,add a drop of water or stock season with salt and ground pepper and boil for 30 minutes or until tender..

8. Prepare the ground nut oil pour it in a clean pot,pour the meat together with the sliced pepper, onions,tomatoes puree,cook for 15minutes,washed your Vegetables and cut them into desire shape and pour them inside the pot sprinkle in the seasonings and cook for another 15minutes until the sauce is fairly reduced and thickened to coat the back of spoon.Check seasoning and serve with fried normal rice or any of your choice..

9. .

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