Easy Recipe Apple Raisin Danish Pastries Delicious and Healthy

simple preparing recipe Apple Raisin Danish Pastries with 17 ingredients and 11 stages of easy cooking, which is most delicious.

Without fail making ultimate Apple Raisin Danish Pastries easy, delicious, practical.

Good Afternoon my mother, at this time you get cook recipe Apple Raisin Danish Pastries with 17 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Apple Raisin Danish Pastries.

Ingredients for Apple Raisin Danish Pastries

1. Needed 185 grams : Bread (strong) flour.

2. Prepare 15 grams : Rice flour.

3. Needed 3 grams : Dry yeast.

4. Prepare 20 grams : Sugar.

5. Prepare 3 grams : Salt.

6. Needed 6 grams : Skim milk powder.

7. Needed 20 grams : Beaten eggs.

8. Needed 100 ml : Water.

9. Needed 20 grams : Unsalted butter.

10. Prepare 90 grams : Cultured butter (for folding).

11. Prepare : For the filling:.

12. Prepare 1 small : Apple.

13. Prepare 20 grams : Sugar.

14. Needed 1 tsp : Lemon juice.

15. Prepare 35 grams : Raisins.

16. Prepare 1 : Egg for finishing.

17. Prepare 1 : Icing.

If all raw materials Apple Raisin Danish Pastries it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Apple Raisin Danish Pastries

1. Make the filling. Slice the apple into 7 mm thickness and put into a sauce pan with sugar and lemon juice. Mix lightly and coat the apple slices with sugar. Put the pan on the heat and cook for about 10 to 15 minutes until the juice has evaporated. Add the raisins and leave to cool..

2. Make the Danish pastry. Put all the ingredients except the butter into your bread maker and press start. After 8 minutes leave the dough to rise by using the proving program..

3. After proving punch out the air and put the dough into a plastic bag. Put in the fridge and leave to rest for 3 hours..

4. Place the cultured butter onto a dusted work top and roll out into a 7 mm thick square with a rolling pin. Wrap it with cling film and put in the fridge..

5. Remove 3 dough from the fridge and place it onto a dusted work top. Roll out into a square and place the 4 cultured butter. Wrap the butter with the dough..

6. Roll out 5 dough gradually with a rolling pin into an about 3-mm thickness. Fold in 3 layers and wrap it with a plastic bag. Put it in the fridge and leave to rest for about 1 hour..

7. Remove 6 dough from the fridge. Roll out the dough again and fold in 3 layers. Wrap with a plastic bag and leave in the fridge to rest for about 1 hour. Repeat this process one more time and obtain a 27 (3x3x3)-layered Danish pastry. Wrap it with a plastic bag and leave in the fridge to rest for about 30 minutes..

8. Tip 7 dough onto a dusted work top and roll out into a 4 to 5-mm-thickness. Scatter 1 filling all over and roll up from the front. Brush a little beaten egg (not listed in the ingredients) thinly at the end and the pastry will stick together well. Place the pastry with the join side down and slice into 8 portions..

9. Place the portioned pastry onto a greased madeleine mould with butter. Leave to prove for about 50 minutes..

10. After proving brush the surface with beaten egg for a shiny finishing. Bake them in the 180°C preheated oven for about 20 minutes. After baking remove the pastries from the moulds and drizzle with icing while hot..

11. If you use madeleine moulds the sides look good..

That’s it how easy make with set recipes Apple Raisin Danish Pastries, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Apple Raisin Danish Pastries.

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