The New Way Making Recipe Seared Scampi Salmon Most Delicious

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The new way preparing recipe Seared Scampi Salmon with 15 ingredients and 6 stages of easy cooking, which is very easy.

Without fail making ultimate Seared Scampi Salmon easy, delicious, practical.

Seared Scampi Salmon

Hi my mother, now you can prepare recipe Seared Scampi Salmon with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Seared Scampi Salmon.

Ingredients for Seared Scampi Salmon

  1. Prepare 1/2 Tablespoon : Black Pepper.

  2. Prepare 1/2 Tablespoon : Kosher Salt.

  3. Needed 1 Tablespoon : Ground Paprika.

  4. Needed 1 Tablespoon : olive oil (or canola oil).

  5. Needed 6 Tablespoon : Salted Butter.

  6. Needed : 3 Tablespoon White Wine (Chardonnay).

  7. Needed 1 Tablespoon : Garlic Powder.

  8. Prepare 4 : garlic cloves minced.

  9. Needed 3 Tablespoon : Parsley chopped.

  10. Needed 3 Tablespoon : Fresh Dill.

  11. Prepare 1 : Whole Lemon Squeezed.

  12. Prepare 1 : Whole Tomato diced.

  13. Prepare 3 Tablespoon : Parmesan Cheese.

  14. Needed 1 Teaspoon : Cayenne Pepper.

  15. Prepare 1 Cup : Heavy Cream.

If all cooking materials Seared Scampi Salmon it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Seared Scampi Salmon

  1. Season Salmon Garlic Powder, Salt,Black Pepper, Cayanne Pepper.

  2. Heat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, skin side up, until golden and crisp, about 4 minutes..

  3. Use another skillet pot or clean the first pot and use again.heat oil over med/high heat. Once hot, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn..

  4. Pour in the white wine and cook for 3-4 minutes. Keep whisking so it does not burn.

  5. Add heavy cream then parsley, Dill, Tomato, and Squeeze Lemon..

  6. Add Parmesan cheese, 1 Tablespoon Paprika, 1 Teaspoon of Cayenne pepper. Whisk and taste for perfection. Then serve with Salmon.

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