simple cooking recipe Salted Caramel Chocolate Chunk Cookies with 13 ingredients and 12 stages of easy cooking, which is very easy.
Without fail recipe ultimate Salted Caramel Chocolate Chunk Cookies easy, delicious, practical.
Good Evening mother, at this time you can present recipe Salted Caramel Chocolate Chunk Cookies with 13 ingredients and 12 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Salted Caramel Chocolate Chunk Cookies.
Ingredients for Salted Caramel Chocolate Chunk Cookies
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Needed : 1 /2 cups all purpose flour.
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Prepare : salt.
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Needed : baking soda.
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Needed : baking powder'.
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Needed : unsalted butter, at room temperature.
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Needed : packed light brown sugar.
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Prepare : granulated sugar.
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Prepare : vanilla extract.
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Needed : large egg and 2 large egg yolks.
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Needed : Lindor Extra Creamy Milk Chicolate, broken into chunks.
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Prepare : About 24 SOFT caramel canes, unwrapped, any soft chewy caramel.
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Prepare : Will work, the better the caramel the better the cookie.
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Needed : Corse sea salt for sprinkling.
If all ingredients Salted Caramel Chocolate Chunk Cookies it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Salted Caramel Chocolate Chunk Cookies
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Preheat the oven to 350. Line baking sheets with parchment paper.
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Prepare Carameks.
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Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies.
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Make Cookies.
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Whisk together flour, baking soda, baking powder and salt in a bowl.
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In a large bowl beat butter and sugars until light and fluffy.
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Add egg, yolks and vanilla and beat in.
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Add flour mixture and beat in just until combined.
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Fold in chocolate chunks and chilled caramel bits.
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Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool..
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