This is how cooking recipe Easy Homemade Mango Sticky Rice Using Rice Cooker with 8 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Easy Homemade Mango Sticky Rice (Using Rice Cooker) easy, delicious, practical. Put the glutinous rice into the rice cooker. Make sure the rice cover with the water. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" The sticky rice is made in a pot on your stove, so you don't need a rice cooker. Using a fine mesh strainer, rinse rice.
Bring pot to a boil over high When ready to serve, place rice on serving dish with mango.
Pour remaining sauce over rice and top with sesame seeds.
It is used in many Japanese and Thai dishes.
Hi every body, now you get make recipe Easy Homemade Mango Sticky Rice (Using Rice Cooker) with 8 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Easy Homemade Mango Sticky Rice (Using Rice Cooker).
Ingredients all Easy Homemade Mango Sticky Rice (Using Rice Cooker)
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Prepare 1 cup : glutinous rice (Sticky rice) wash and drain well.
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Needed 1 cup : water.
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Needed 1 can : coconut milk.
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Prepare 1/2 cup : sugar.
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Prepare 1/8 tsp : salt.
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Prepare 1-2 tbsp : cornstarch.
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Needed 2-3 tsp : water.
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Needed : Fresh mango.
Unfortunately, it is not always easy to find.
There are ways to cook regular, non-sticky rice so that it becomes somewhat stickier.
Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango.
Mango sticky rice is an absolutely delicious traditional Thai dessert.
If all basic ingredients Easy Homemade Mango Sticky Rice (Using Rice Cooker) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Easy Homemade Mango Sticky Rice (Using Rice Cooker)
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Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water..
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Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”.
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Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves..
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Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm).
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Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes).
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To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!.
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HappyCooking ❤️.
Making it is generally simple, and the finished product, if done well, will definitely Ayooooo looks like you finished!
Put your serving of rice onto a plate and put your sliced mango on the side.
If you want to be fancy, pour some diced. [Homemade] - food you made at home.
Then make sticky rice, and this is the only part worthy of calling a recipe, fold in half of your sweet coconut mixture into the rice, exactly as if you were preparing sushi rice, using a cutting motion to Can you link the youtube video itself.
Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango.
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