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This is how cooking recipe Vietnamese Young Jackfruit Salad From Auntie Gai with 7 ingredients and 9 stages of easy cooking, which is fast and tasty.

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Vietnamese Young Jackfruit Salad From Auntie Gai

Hi my mother, now you can present recipe Vietnamese Young Jackfruit Salad From Auntie Gai with 7 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Vietnamese Young Jackfruit Salad From Auntie Gai.

Ingredients for Vietnamese Young Jackfruit Salad From Auntie Gai

  1. Prepare 1/2 kg : young jackfruit.

  2. Needed 4 : prawns.

  3. Prepare 100 g : pork belly.

  4. Prepare 50 g : roasted peanuts.

  5. Prepare 4 : kaffir lime leaves, herbs, country borage (Mexican mint).

  6. Needed 100 g : bean sprouts.

  7. Needed : fish sauce, lime, chili, garlic, sugar.

If all composition Vietnamese Young Jackfruit Salad From Auntie Gai it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Vietnamese Young Jackfruit Salad From Auntie Gai

  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander..

  2. Boil the pork and steam the prawns until cooked through.

  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture..

  4. Slice cooked prawns and pork belly into small pieces..

  5. Slice all vegetables and herbs into small pieces..

  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether..

  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture..

  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts..

  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips..

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