practical, how cooking recipe Chocolatedrizzled Coconut Macaroon Bites with 6 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Chocolate-drizzled Coconut Macaroon Bites easy, fast, practical.
Good Evening every body, at this time you can cook recipe Chocolate-drizzled Coconut Macaroon Bites with 6 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chocolate-drizzled Coconut Macaroon Bites.
Ingredients for Chocolate-drizzled Coconut Macaroon Bites
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Needed : egg whites.
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Needed : unsweetened shredded coconut.
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Needed : Pure Via Stevia sweetener (no carbs).
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Needed : almond extract.
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Prepare : dark chocolate (85% or more cacao).
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Needed : liquid Stevia sweetener (no carbs).
If all cooking materials Chocolate-drizzled Coconut Macaroon Bites it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chocolate-drizzled Coconut Macaroon Bites
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Preheat oven to 350°F..
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Combine coconut, sweetener and extract. Set aside..
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Beat egg whites until stiff peaks form. Fold in coconut mixture..
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Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
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Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
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Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
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With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
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