The new way cooking recipe Swedish nut cake with 14 ingredients and 3 stages of easy cooking, which is very easy.
Without fail making ultimate Swedish nut cake easy, bouncy, practical. Swedish Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. My mother, a friend and I were attending a private dinner party and fell in love with this cake. This Swedish Nut Cake recipe is a old vintage recipe I have been hanging on to for a few years. I knew the holiday baking season would be the best time to share it. I am a collector of old vintage recipes.
Swedish Nut Cake is similar to carrot cake except it uses crushed pineapple and walnuts to achieve Swedish Nut Cake is usually made with two cups of sugar, but I cut mine back to one since it gets.
This Old Fashioned Swedish Nut Cake recipe is moist and delicious.
It is also called Preachers Cake, Hawaiian Wedding Cake and.
Good Morning mother, at this time you get cook recipe Swedish nut cake with 14 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Swedish nut cake.
Ingredients all Swedish nut cake
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Prepare : Cake.
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Needed 2 c : flour.
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Needed 2 c : sugar.
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Prepare 1 tsp : vanilla.
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Prepare 2 : eggs, beaten.
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Needed 2 tsp : baking soda.
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Needed 1 : can(s) (20 oz.) crushed pineapple, undrained.
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Prepare 1/2 c : chopped walnuts or pecans.
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Needed : Icing.
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Needed 8 oz : pkg. cream cheese.
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Needed 1 stick : butter.
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Prepare 1 1/3 c : powdered sugar.
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Prepare 1 tsp : vanilla.
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Needed 1/2 c : chopped walnuts or pecans.
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Add powdered sugar, stir in nuts and vanilla.
If all raw materials Swedish nut cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Swedish nut cake
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Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
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Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
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Serve and enjoy!.
Will keep in refrigerator for several days or freezes well.
This Swedish Nut Cake recipe is a old vintage recipe also known as Preachers Cake.
This nut cake recipe is topped with homemade Pecan Cream Cheese Frosting.
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This decadent cake is made with pineapple, chopped nuts and cream cheese.
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