This is how making recipe Lees Easy Southern Beef Vegetable Stew with 14 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Lee's Easy Southern Beef Vegetable Stew easy, yummy, practical.
How are you my mother, now you can cook recipe Lee's Easy Southern Beef Vegetable Stew with 14 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Lee's Easy Southern Beef Vegetable Stew.
Ingredients all Lee's Easy Southern Beef Vegetable Stew
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Needed 2 Tablespoons : Olive Oil.
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Needed 1 Pound : Beef Stew Meat.
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Prepare as Needed : Salt.
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Needed as Needed : Cracked Black Pepper.
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Prepare 1/2 : Onion Diced.
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Needed 2 Cloves : Chopped Garlic.
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Prepare 1 Teaspoon : Dried Italian Seasoning.
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Prepare 6 Cups : Water.
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Needed 14 Ounce : Can Tomato Sauce.
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Needed 3 : Beef Bouillon Cubes.
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Needed 1 Cup : Chopped Celery Stalks and Leaves.
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Needed 1 Cup : Frozen Corn Kernels.
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Needed 1 Cup : Fresh Diced Potatoes.
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Needed 1 Cup : Fresh Sliced Carrots.
If all basic ingredients Lee's Easy Southern Beef Vegetable Stew it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Lee's Easy Southern Beef Vegetable Stew
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Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
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Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
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When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
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Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..
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